Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

30 September 2009

Facelift Number Six - Sweet and Spicy Asian Chicken

I didn't want to do the same fast food chain two facelifts in a row, but I had the ingredients for this dish around my apartment and figured it would be a quick, easy, and delicious thing to try (and it was!): Wendy's Sweet and Spicy Asian Boneless Chicken Wings. This is also one of my boyfriend's favorite fast food dishes. :)

BEFORE THE FACELIFT


(Guess which one is the advertisement and which is a consumer-taken photo! Haha.)



Time for a facelift!

INGREDIENTS

4 ounces chicken breast
1/4 cup panko bread crumbs
2 tablespoons whole wheat flour
1 egg white
1 teaspoon paprika
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 tbsp honey
1 tbsp low sodium teriyaki sauce
1 teaspoon Tabasco sauce (optional if you want less spiciness)
cooking spray







LET'S COOK!


Preheat oven to 375F. Cut up chicken into nugget-sized pieces.


Mix paprika and flour together in a bowl.


Lightly beat egg whites in another bowl.


Toss the chicken in the flour until coated. Coat lightly in egg whites, then...


Put the chicken in a bag with the bread crumbs and toss until coated.


Spread the chicken pieces out on a aluminum foil-lined cookie sheet (spray with cooking spray, too). Bake for 15 minutes, flip the chicken, bake for another 5 minutes or until...


Golden!


For the sauce, mix together the remaining ingredients (honey, Tabasco, red pepper flakes, black pepper, teriyaki sauce), then toss the chicken in it.


I served it on top of brown rice with a side of steamed broccoli.


FACELIFT RESULTS

232 fewer Calories (-42%)
16g less fat (-86%)
3.5g less saturated fat (-100%)
9mg less cholesterol (-12%)
2046mg less sodium (-81%)
28g less carbs (-41%)
No change in protein or fiber

This just goes to show that you don't need your deep-fried nuggets to be drowning in tons of sauce to have a spicy and sweet meal. This stuff packs a lot of flavor in such a small amount of sauce; there's just enough to lightly coat the chicken, so trust me: it doesn't need any more!

Full recipe HERE. As usual, leave me a comment or send an email with any suggestions for future facelifts!

13 September 2009

Facelift Number Four: I'm thinkin' Arby's!

This past Wednesday I had to travel for work. On the road, my coworkers decided Arby's was a good choice for a bite to eat on the road. I got a roast chicken sandwich thinking it was the smarter choice there (I had never eaten at an Arby's before, and I've cut out fast food from my diet, so maybe I was just kidding myself) only to find out that after the Roast Chicken sandwich and a small order of fries, I'd eaten far more Calories than I'd thought, in addition to an obscene about of sodium and fat. Yuck!

BEFORE THE FACELIFT





INGREDIENTS

Sandwich:
1 Arnold's Whole Wheat Sandwich Thin
3 ounces boneless skinless chicken breast, cooked
.25 cup Great Value reduced fat shredded Fiesta Blend cheese
.5 cup baby spinach
1 teaspoon Gulden's Spicy Brown Mustard
1 teaspoon Mrs. Dash Southwest Chipotle blend

Fries:
1 medium sweet potato
1 teaspoon olive oil
3 teaspoons Mrs. Dash Southwest Chipotle blend
2 teaspoons minced garlic




LET'S COOK!


Preheat oven to 425 degrees Fahrenheit. Peel sweet potato and chop into fry-sized pieces.


Put the fries into a large zip-top bag and add olive oil, Mrs. Dash, and minced garlic. Shut the bag and toss until coated.


Spread the fries onto a layer on an aluminum foil covered baking sheet. Bake for 15 minutes, flip the fries, and bake for another 10 or until browned.

Now, for the sandwich...


Take the sandwich thin and put the mustard on one half.


Slice the chicken and put it on top of the mustard, topping it with the shredded cheese and Mrs. Dash. Toast this and the other half of the sandwich thin until cheese is melted and delicious.


Add the spinach, then...


Pair the final product with the fries, and enjoy!


FACELIFT RESULTS

Sandwich, left; Fries, right.
Combining both:
335 fewer Calories (-45%)
27g less fat (-72%)
3g less saturated fat (-44%)
1256mg less sodium (-71%)
32g less carbs (-40%)
3g more dietary fiber (+50%)
5g more protein (+17%)

Unlike my last two facelifts, protein has increased from my facelift!

Also, just so you're aware, I decided to get a rotisserie chicken at the supermarket today instead of cooking a chicken breast. Rotisserie chickens are so quick and easy, not to mention versatile. Your money goes a long way with this delicious purchase! I have chicken salad for lunch tomorrow and still have a whole breast, both wings, and both drumsticks to go through for the rest of the week.

Thank you all for being so patient with my vacation last weekend putting a little delay on this blog. I appreciate the fact that I still gained some followers and got some comments on my blog and my Spark Page. Continue to comment and e-mail your suggestions!

Sandwich recipe HERE and fries recipe HERE. Note: the fries recipe is my old, original recipe that makes 3 servings.